Whole Fillet of Beef 1.5KG

£69.95£4.66\100g

£69.95£4.66\100gAdd to basket

Our outstanding, lean whole fillet of beef is the real prime beef cut and, as far as tenderness goes, is unsurpassed. The dry-ageing process helps to enhance the fillet’s natural, buttery texture and delivers outstanding flavour. Sear the whole fillet in a frying pan with a little oil before roasting it in the oven for 20 to 30 minutes. Or you can cut the beef fillet into steaks, or wrapped in pastry with a mushroom, madeira and pate paste as Beef Wellington.

Our dry-aged, grass fed beef fillet comes from small, family farms in Dorset and Wiltshire and is 100% grass-fed which means it is high in Omega 3 and full of vitamins.

Your earliest collection date is

Wednesday 27th February*

from The Dorset Meat Company at DT11 8HB

*select your collection day at checkout

Your earliest delivery date is

Thursday 28th February*

We deliver across the UK

*select your delivery day at checkout

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Our grass fed whole fillet of beef is sourced from native breed cattle reared on small, family-run Dorset and Wiltshire farms that have been purely grass-fed on lush, natural pastures. Grass-fed beef has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our meat is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you – producing exceptionally tasting, ethically reared meat that you can trust completely.

What our customers say

“Some of the best Beef I have ever tasted! Top quality customer service, and top quality meat.”

Gavin

“The best quality meat that I’ve ever experienced and that’s coming from an avid meat fan! I’ve shopped around extensively and cannot find a better value source of grass fed beef in the UK.”

William

“Just WOW !!! The meat is top quality and great delivery service.”

Sharon

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