Unsmoked Dry Cured Boneless Gammon

from £11.65£1.17\100g

from £11.65£1.17\100gSelect options

Our unsmoked, dry-cured boneless gammon joints are from outdoor-reared Saddleback pigs from small Dorset and Wiltshire farms and prepared by our master butchers to produce a deliciously sweet and tender meat.

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Your earliest collection date is

Wednesday 27th February*

from The Dorset Meat Company at DT11 8HB

*select your collection day at checkout

Your earliest delivery date is

Thursday 28th February*

We deliver across the UK

*select your delivery day at checkout

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Our unsmoked dry cured boneless gammon joints are from rare-breed Saddleback and Gloucester Old Spot outdoor reared pigs that have taken longer to mature and carry the essential extra fat that produces really succulent, flavoursome meat.

You will find our free-range, hand-butchered pork will be a deeper pink in colour than the intensively reared alternatives and because our pigs have been raised naturally and hung for longer, the skin provides the most wonderful, crispy crackling. Our pork is sourced from small, local, family-run farms in Dorset and Wiltshire with the highest standards of animal welfare.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you – producing exceptionally tasting, ethically reared meat that you can trust completely.

What our customers say

“Some of the best Beef I have ever tasted! Top quality customer service, and top quality meat.”

Gavin

“The best quality meat that I’ve ever experienced and that’s coming from an avid meat fan! I’ve shopped around extensively and cannot find a better value source of grass fed beef in the UK.”

William

“Just WOW !!! The meat is top quality and great delivery service.”

Sharon

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