Unsmoked Bacon Lardons 250G


£4.15£1.66\100gAdd to basket

Our dry-cured unsmoked bacon lardons come from our finest outdoor-reared Saddleback pork belly. Lardons are a regular feature in French country cooking, adding great flavour to Coq au Vin and Boeuf Bourguignon, or in a stew, pasta carbonara or salad.

Your earliest collection date is

Wednesday 29th May*

from The Dorset Meat Company at DT11 8HB

*select your collection day at checkout

Your earliest delivery date is

Thursday 30th May*

We deliver across the UK

*select your delivery day at checkout

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We dry-cure our unsmoked bacon lardons from slow-grown Saddleback pigs in the traditional, time-consuming way. Each cut of pork is hand rubbed with a sea salt based mix to ensure a delicate flavour and then cured for five days.  The meat is then matured and air-dried for up to 20 days. This process removes the water from the pork which means that your bacon lardons shrink less whilst cooking and won’t give off any ‘white bits’ in the pan.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you – producing exceptionally tasting, ethically reared meat that you can trust completely.

What our customers say

“Some of the best Beef I have ever tasted! Top quality customer service, and top quality meat.”


“The best quality meat that I’ve ever experienced and that’s coming from an avid meat fan! I’ve shopped around extensively and cannot find a better value source of grass fed beef in the UK.”


“Just WOW !!! The meat is top quality and great delivery service.”


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