“Some of the best Beef I have ever tasted! Top quality customer service, and top quality meat.”
Smoked Back Bacon 250G
Our thick-cut, dry-cured smoked back bacon has been cold-smoked in brick kilns over oak chips for 24 hours to give it that slightly smoky taste. Comes from Saddleback pigs that have been outdoor-reared on small, family run farms in Dorset and Wiltshire with the highest standards of animal welfare.
Each pack contains six rashers.
Pop a few in the freezer!
Your earliest collection date is
Thursday 28th March*
from The Dorset Meat Company at DT11 8HB
*select your collection day at checkout
Your earliest delivery date is
Friday 29th March*
We deliver across the UK
*select your delivery day at checkout
We dry-cure our smoked back bacon from slow-grown Saddleback pigs in the traditional, time-consuming way. Each cut of pork is hand rubbed with a sea salt based mix to ensure a delicate flavour and then cured for five days. The meat is then matured and air-dried for up to 20 days. This process removes the water from the pork which means that your bacon shrinks less whilst cooking and won’t give off any ‘white bits’ in the pan. Our smoked back bacon has been cold-smoked in brick kilns over oak chips for 24 hours to give it that slightly smoky taste.
We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you – producing exceptionally tasting, ethically reared meat that you can trust completely.
What our customers say
“The best quality meat that I’ve ever experienced and that’s coming from an avid meat fan! I’ve shopped around extensively and cannot find a better value source of grass fed beef in the UK.”
“Just WOW !!! The meat is top quality and great delivery service.”