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Description
Beef Onglet / Skirt / Hanger Steak
Our dry-aged, grass fed beef onglet steaks (or beef skirt in a British butcher) are sourced from native breed cattle reared on small, family-run Dorset and Wiltshire farms that have been purely grass-fed on lush, natural pastures. Grass-fed beef has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.
A delicious and versatile cut of meat that’s perfect for any occasion. An onglet of beef is a quick, low maintenance option that’s full of flavour and potential, making it a great option for a wide range of recipes. Order a beef onglet today from our online store and you could be enjoying it for yourself in no time.
Onglet Beef
Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, in order to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our meat is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery.
We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.
How to enjoy an onglet steak at home
Onglet steak is a versatile option that you can pair with a variety of delicious options, depending on your own tastes. One popular approach is to serve your onglet with red wine shallots for a rich and indulgent flavour.
If you’re not quite in the mood for such a hearty dinnertime recipe, then there are also simpler onglet recipes out there. For example, you can just as easily serve up your steak with herbs like marjoram, watercress or basil. Once you’ve fried up your steak and herbs, simply serve it with the potato dish or vegetables of your choice.
Onglet steaks are a quick meat to cook and can be prepared in as little as 2 minutes on each side. By searing the outside on a high heat you can create just the right crispy texture, whilst also locking in the full flavour and juices in the centre.
Feeling the urge to try onglet steak for yourself? Then remember that ordering from the Dorset Meat Company is quick and easy. Just a couple of clicks and you could have this incredible cut winging itself direct to your door.
Recipes
Looking for some inspiration for new dishes you could try? Check out our recipe section.
