Our free-range, high welfare adult goat meat is from Richard Haskett who has been farming near Cheselbourne on the Dorset Downs for over 10 years.

Goat meat makes up 60% of all red meat eaten worldwide but we eat far less here at home than in Europe where it is seen as a delicacy. But now, it is becoming increasingly popular in British kitchens.

Goat Meat

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