English rose veal , milk-fed, high welfare
Our Dorset and Wiltshire milk-fed veal is from animals reared to the highest welfare standards that have been housed in well-ventilated barns with natural light and straw-bedding. Veal cannot be dry-aged due to its leaness and lack of fat, so it is hung for up to 5 days before being hand-butchered.

The Dorset Meat Company-Home - Meat Boxes - Online 22

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