Everyday

All our beef is from native breed cattle reared on small, family farms in Dorset and Wiltshire that has been purely grass fed on lush, natural pastures. Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass fed beef, our meat is dry aged for 4 weeks or more and prepared using the finest traditions of British craft butchery.

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