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For many of us, a good bacon sandwich cannot be beaten. There is no better feeling than biting into quality bacon meat, with all the unbeatable flavours we’ve come to love. But there are so many options available when it comes to bacon, from smoked bacon and unsmoked bacon to dry cured bacon, free range bacon and more.
So if you’re looking for the best options our there when it comes to bacon meat, you’re in the right place. Explore our collection of premium free range bacon today and be rewarded with convenient bacon delivery straight to your door.
Here at the Dorset Meat Company, we pride ourselves on offering only the very finest cuts of meat, with grass fed, organic, free range meat across our site. This includes our mail order bacon, which features beef bacon, lamb bacon, pancetta and more.
Bacon delivery allows you to enjoy the very best bacon flavours without even having to leave the house.
Whether you’re hosting a dinner party or simply looking to spruce up your breakfasts, our selection of bacon online has everything you’re looking for and more. You’ll find streaky bacon, lardons, black bacon and slabs of whole bacon within our collection, and every cut is of the very highest quality.
Many people wonder about the difference between smoked and unsmoked bacon, but the primary distinction simply comes from the flavour. Smoked bacon is produced over a specific type of wood that provides a distinct smoky flavour, while unsmoked bacon has no particular flavour initiated into the meat, so the main flavour you get is the meat itself.
You’ll find both smoked bacon and unsmoked bacon options here at the Dorset Meat Company, so it’s just a matter of personal preference . . . and, of course, the nature of the dish you’re cooking.
While we all love bacon, gourmet bacon options take everything you enjoy about this breakfast staple and bring it up to the next level. Gourmet bacon contains less fat content than store bought bacon, as the fat to meat ratio is one of the key factors which helps to classify high quality bacon as gourmet. In order to meet the criteria, bacon must go through examination and taste sampling, so you know you’re getting the very best when you shop for gourmet bacon options.
At the Dorset Meat Company, you’ll find a range of nitrate and nitrite free bacon, all of which comes from our friends at The Real Cure at Hartgrove Farm in Dorset. Nitrite free bacon is a huge step forward in British food safety, embracing an old school method that cuts out any of the unnatural intervention.
We are firm believers in ethical meat, and we strongly believe that small scale farming is better for the farmer, the animal, the environment and for you. That’s why we’re proud to offer free range bacon to our customers that boasts the very best flavours and most ethical cuts.
Dry cured bacon offers plenty of flavour, having been rubbed with salt and seasonings to bring out the natural deliciousness of bacon. You’ll find a wide selection of dry cured bacon options here at the Dorset Meat Company.
With the Dorset Meat Company, you can enjoy getting bacon by post with a bacon subscription, which means you never have to worry about running low on your favourite cuts of meat. Explore our collection of bacon online today and get bacon delivery straight to your door.
The smell of bacon being cooked is one of life’s great pleasures. Sometimes, only a bacon sandwich will do, anointed in a bit of the red or brown stuff. Happiness and wellbeing restored in culinary simplicity.
We cure our own range of hand-made bacon from slow-grown, outdoor-reared free-range pork in the traditional, time-consuming way. Which is why we eat our bacon sandwiches with great pride. And we have introduced lamb bacon, there’s no rule that says bacon has to come from pork!
We all want to know where our meat comes from. By buying our hand-made, traditionally cured bacon, you are supporting great British farming.
All of our nitrate and nitrite free bacon comes from our friends at The Real Cure at Hartgrove Farm, near Shaftesbury in Dorset who dry cure all their bacon in very small batches using only salt and muscavado sugar. The bacon is then air dried for a week before gently smoking over smouldering oak chips. The Real Cure use locally sourced, free range heritage breed pork and have received multiple awards from Taste of the West, Great Taste Awards and the British Charcuterie Awards.
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