01747 811077
8am-6pm Mon - Fri / 8am-1pm Sat
The Dorset Meat Company-Graham Hinks Farm

Graham Hinks


The Hinks family have been farming at Lower Nyland since 1931 and know a thing or two about producing top quality, grass-fed lamb using traditional farming methods handed down the generations.

With 250 acres of lush, open paddocks, Graham rears his free-range lambs from Texel and Suffolk cross ewes and rams that thrive on a natural diet of grass, wildflowers and clovers rich in essential vitamins and minerals.

The Hinks’s flock is 100% grass-fed on natural herbage that is totally fertiliser and chemical free.  

Before you go
Stay in touch with us

To ensure you get 10% off your first order and don’t miss out on any offers, just enter your details in the box below. We promise we won’t pass them on