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The Dorset Meat Company-Graham Hinks Farm

Graham Hinks

Lamb

The Hinks family have been farming at Lower Nyland since 1931 and know a thing or two about producing top quality, grass-fed lamb using traditional farming methods handed down the generations.

With 250 acres of lush, open paddocks, Graham rears his free-range lambs from Texel and Suffolk cross ewes and rams that thrive on a natural diet of grass, wildflowers and clovers rich in essential vitamins and minerals.

The Hinks’s flock is 100% grass-fed on natural herbage that is totally fertiliser and chemical free.  

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