We all want to know where our food comes from.
By showing you some of the small, family run farms we work with in Dorset and Wiltshire, you will have the confidence in the integrity and origin of the meat you are eating. We know our farmers well and share their ethics and values. There is no trace of factory farming here: only small-scale farms that use traditional methods of animal husbandry in a natural and biodiverse growing environment. Animals that have been allowed to grow at a natural pace and have not been rushed.
We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you – producing exceptionally tasting, ethically reared meat that you can trust completely.
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